Apricot Yoghurt Cake

Light and airy soya yoghurt mousse on tender almond sponge cake, topped with a layer of fresh apricot jelly. 100% vegan.

Allergen(s)

Gluten, Soya, Tree Nuts

Preservative(s)

Nutritional value / calories

per 100g
Calorific value: 208 kcal / 871 kJ
Fat: 9,15 g
of which saturated fatty acids: 3,6 g
Protein: 3,18 g
Carbohydrates: 27,38 g
of which sugar: 22,09 g
Salt: 0,24 g
Dietary fibre: n. a.

This product weighs: 122 g